Boyoung and Luke are back, this time cooking Korean in the garden at Vino Tap on Saturday June 26th. Their signature Korean Fried Chicken will be available, along with various other dishes, including Vegan options such as the Auguergine pictured. Great with a glass of Malagousia!
They will be serving from 2pm, for eating in the bar and for take away. We expect to be serving till 7:30pm, but it's recommended to come early to avoid disappointment.
