Basilisco Aglianico Vulture

Country: Italy
Region: Basilicata
Grape: Aglianico
 
Full-bodied and textured with aromas of plum, blackberry, truffle and leather. Smooth on the palate with black cherry, ripe plum, vanilla spice and a long, robust finish. Pair with south Italian dishes such as simple pasta with olive oil and roasted red peppers, or roast lamb or beef.