Grapes: Trincadeira x Alicante x Moreto
Deep in colour. A blend of indigenous Portuguese grape varieties, from one of the hottest parts of Alentejo. Spicy on the nose, with clove, nutmeg and licquorice, dry and fruity in the mouth with ripe cherry and strawberry fruits and a distinctly spicy edge. Pairs well with lamb, veal or poultry dishes.