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Rabl Gruner Langenlois

Rabl Gruner Langenlois


Country: Austria

Region: Kamptal

Grape: Grüner Veltliner


Apples, green pepper and a hint of spice on the nose lead to a creamy yet fresh palate of green and red apples, a clean crisp acidity with a hint of white pepper on the spicy finish. Pair with Austrian dishes such as pan-fried chicken schnizel, or seafood, creamy risotto and Cornish yarg cheese.

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