Supper Club & Wine Pairing at Vino Tap - Sunday 24th September at 7pm

Supper Club & Wine Pairing at Vino Tap
Sunday 24th September at 7pm
 
We're excited to announce our first ever - and long awaited - supper club at Vino Tap with Luke Boatright. Luke will be creating a menu focused on local and home grown produce, served in a relaxed, "family-style" setting at Vino Tap. Included in the price will be three thoughtfully chosen wines to match each course, plus an aperitif on arrival.
 
Below is a little more about Luke, along with a sample menu to be confirmed:
 
Starter - courgette fritti, crab mayo
 
Main - 'Beef bourguignon Tacos' - spiced wine braised beef shin, bone marrow tortillas, smoked chilli salsa, crispy cavolo and shallot
 
Dessert - Blackberry and roasted plum summer pudding, creme fraiche  
 
Luke Boatright is a cook and food producer based between Leyton and Lincolnshire. His food puts great local and home grown produce centre stage, turning up the volume with inspiration from across the world. Luke’s supper clubs celebrate the joy that food can bring, breaking bread together and creating conversation over a laden dinner table.
 
This is priced at £50 per person, including food and wine pairing. We are limiting this event to 30ppl total so event may sell-out quickly.