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An aromatic blend of Riesling, Pinot Gris, Muscat and Gewurztraminer, although we’re never quite sure of the exact quantities as this varies from vintage to vintage. From Alsace, the French region known for its aromatic white wines, yet specially created to pair with Japanese cuisine. Aromatic and fresh on the nose with baked citrus peel, blossom, grapefruit and a honeyed richness. Soft and peachy in the mouth with mango and apricot and a touch of sweetness.
“Gyotaku” is actually a type of Japanese fish art…